Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Chobani
Vanilla Blended Non-Fat Greek Yogurt, Vanilla
- Category
- Yogurt
- Barcode
- 0818290010476
- Sold in
- United States
Per 1 cup (227 g)
170Calories
20 gProtein
23 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
5 servings per container
Serving size
1 cup (227 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
10mg
3%
Sodium
75mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber Less than 1g
3%
Total Sugars 20g
Includes 15g Added Sugars†
29%
Protein 20g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium 290mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 75 kcal | 170 kcal |
| Protein | 8.8 g | 20 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 23 g |
| Dietary Fiber | 0.4 g | 0.908 g |
| Total Sugars | 8.8 g | 20 g |
| Added Sugars | 6.5 g | 15 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 4 mg | 9.1 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 88 mg | 200 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 128 mg | 291 mg |
| Sodium | 33 mg | 75 mg |
Ingredients
Nonfat yogurt (cultured pasteurized nonfat milk), evaporated cane sugar, water, vanilla extract, locust bean gum, fruit pectin, lemon juice concentrate. contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 cup (227 g); Open Food Facts lists 1 serving (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Choline.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2509516 | Mar 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0818290010476 | Apr 29, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Blended Non-Fat Greek Yogurt, Vanilla," FDC ID 2509516, published March 16, 2023. Label data provided by Chobani, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2509516/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek Yogurt Vanilla," barcode 0818290010476, last edited April 29, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0818290010476
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.