Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Chobani
Chobani Madagascar Vanilla & Cinnamon Low Fat Blended Greek Yogurt - 5.3oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0818290011473
- Sold in
- United States
Per 150 g
120Calories
12 gProtein
10 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
120
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g†
8%
Trans Fat 0g†
Cholesterol
15mg†
5%
Sodium
55mg
2%
Total Carbohydrate
10g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 9g Added Sugars†
18%
Protein 12g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 80 kcal | 120 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 6.7 g | 10 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 6 g | 9 g |
| Added Sugars | 6 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Sodium | 37 mg | 55 mg |
Ingredients
Lowfat yogurt (cultured pasteurized nonfat milk, cream), water, cane sugar, natural flavors, fruit pectin, locust bean gum, guar gum, cinnamon, lemon juice concentrate, vanilla extract. 6 live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei and l. rhamnosus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Saturated Fat, Trans Fat, Cholesterol, Added Sugars, Choline.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2757389 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0818290011473 | May 5, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chobani Madagascar Vanilla & Cinnamon Low Fat Blended Greek Yogurt - 5.3oz," FDC ID 2757389, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2757389/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Less Sugar Madagascar Vanilla & Cinnamon Greek Yogurt," barcode 0818290011473, last edited May 5, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0818290011473
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.