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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Chobani
Chobani Banana on the Bottom Low- Fat Greek Yogurt
- Category
- Milk/Milk Substitutes
- Barcode
- 0818290015044
- Sold in
- United States
Per 150 g
130Calories
11 gProtein
17 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
130
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g†
Cholesterol
15mg†
5%
Sodium
50mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 0g Added Sugars†
0%
Protein 11g
Vitamin D –
Calcium 150mg†
10%
Iron 0mg†
0%
Potassium 200mg†
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 87 kcal | 130 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 11 g | 17 g |
| Dietary Fiber | 0.667 g | 1 g |
| Total Sugars | 9.3 g | 14 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 133 mg | 200 mg |
| Sodium | 33 mg | 50 mg |
Ingredients
Lowfat Yogurt ( Cultured Pasteurized Nonfat Milk, Cream), Water, Evaporated Cane Sugar, Bananas, Fruit Pectin, Natural Flavor, Locust Bean Gum, Lemon Juice Concentrate, Turmeric ( For Color). Contains Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Calcium, Iron, Potassium, Vitamin A, Vitamin C.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2757265 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0818290015044 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chobani Banana on the Bottom Low- Fat Greek Yogurt," FDC ID 2757265, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2757265/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Low - fat greek yogurt," barcode 0818290015044, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0818290015044
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.