Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Fruit On The Bottom Non-Fat Greek Yogurt
- Category
- Yogurt
- Barcode
- 0818290016096
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 11 g | 16 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 8.7 g | 13 g |
| Added Sugars | 6 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 95 mg | 143 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 127 mg | 191 mg |
| Sodium | 43 mg | 65 mg |
Ingredients
Strawberry on the bottom - cultured nonfat milk, strawberries, cane sugar, water, fruit pectin, locust bean gum, natural flavors, lemon juice concentrate, fruit and vegetable juice concentrate (for color),blueberry on the bottom - cultured nonfat milk, blueberries, cane sugar, water, fruit pectin, locust bean gum, natural flavors, lemon juice concentrate,peach on the bottom - cultured nonfat milk, peaches, cane sugar, water, fruit pectin, natural flavors, locust bean gum, lemon juice concentrate
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 73 kcal per 100 g | 87 kcal per 100 g (Open Food Facts) |
| Total Fat | 0 g per 100 g | 2.7 g per 100 g (Open Food Facts) |
| Saturated Fat | 0 g per 100 g | 2.3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 11 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Protein | 7.3 g per 100 g | 0.7 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2655655 | Oct 26, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0818290016096 | Oct 24, 2022 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.