Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Mixed Berry Zero Sugar Nonfat Greek Yogurt, Mixed Berry
- Category
- Yogurt
- Barcode
- 0818290018304
- Sold in
- Italy, Mexico, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy, Mexico, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 167 kJ / 40 kcal | 251 kJ / 60 kcal | 3% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 3.3 g | 5.0 g | 2% |
| of which sugars | 0 g | 0 g | 0% |
| Fiber | 0 g | 0 g | |
| Protein | 8.0 g | 12 g | 24% |
| Salt | 0.11 g | 0.16 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 40 kcal | 60 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 3.3 g | 5 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 0 mg | 0 mg |
| Sodium | 40 mg | 60 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Ultra-filtered nonfat milk**, water, skim milkt, alluloset, contains 2% or less of: natural flavors, tapioca flour, citrus fiber, vegetable juice concentrate (for color)*, guar gum, sea salt, stevia leaf extract (reb m), monk fruit extract, citric acid, cultures.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2640219 | Sep 14, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0818290018304 | Jun 2, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.