Front of package: Flip — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Flip — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

USDA Branded + Open Food Facts

Chobani

Low-Fat Greek Yogurt

Category: Yogurt
Barcode: 0818290019424
Sold in: United States

Per 128 g

160Calories

8 gProtein

22 gCarbs

4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 128 g

Amount per serving

Calories 160

% Daily Value*

Total Fat 4g 5%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 70mg 3%

Total Carbohydrate 22g 8%

Dietary Fiber 1g 4%

Total Sugars 19g

Includes 15g Added Sugars 30%

Protein 8g

Vitamin D 0mcg 0%

Calcium 110mg 8%

Iron 0.2mg 0%

Potassium 160mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	125 kcal	160 kcal
Protein	6.3 g	8 g
Total Fat	3.1 g	4 g
Total Carbohydrate	17 g	22 g
Dietary Fiber	0.8 g	1 g
Total Sugars	15 g	19 g
Added Sugars	12 g	15 g
Fats and cholesterol
Saturated Fat	2 g	2.5 g
Trans Fat	0 g	0 g
Cholesterol	8 mg	10 mg
Vitamins
Vitamin D	0 mcg	0 mcg
Minerals
Calcium	86 mg	110 mg
Iron	0.16 mg	0.205 mg
Potassium	125 mg	160 mg
Sodium	55 mg	70 mg

Ingredients

S'more s'mores - cultured lowfat milk, cane sugar, water, wheat flour, tapioca flour, cocoa butter, brown sugar, chocolate, palm oil, milk, wheat bran, natural flavors, guar gum, fruit pectin, honey, vanilla extract, lemon juice concentrate, baking soda, salt, wheat germ, soy lecithin,cookie dough - cultured lowfat milk, water cane sugar, brown sugar, milk, palm kernel oil, wheat syrup, chocolate, cocoa butter, natural flavors, fruit pectin, tapioca flour, whole grain brown rice flour, skim milk, wheat flour, salt, guar gum, sunflower oil, soy lecithin, wheat starch, cocoa, honey, milk protein, vanilla extract, lemon juice concentrate

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset	Record	Updated	Role
USDA Branded	2678042	Nov 16, 2023	Primary source for the U.S. label
Open Food Facts	0818290019424	Feb 7, 2023	Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Low-Fat Greek Yogurt," FDC ID 2678042, published November 16, 2023.

https://fdc.nal.usda.gov/food-details/2678042/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Open Food Facts

Open Food Facts contributors. "Flip," barcode 0818290019424, last edited February 7, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/0818290019424 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.