Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Lemon Blended Reduced Fat Greek Yogurt, Lemon
- Category
- Yogurt
- Barcode
- 0818290019585
- Sold in
- Italy, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Italy. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 391 kJ / 93 kcal | 586 kJ / 140 kcal | 7% |
| Fat | 1.7 g | 2.5 g | 4% |
| of which saturates | 1.0 g | 1.5 g | 8% |
| Carbohydrate | 11 g | 17 g | 7% |
| of which sugars | 11 g | 16 g | 18% |
| Fiber | 0 g | 0 g | |
| Protein | 7.3 g | 11 g | 22% |
| Salt | 0.13 g | 0.19 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 93 kcal | 140 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 11 g | 17 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 11 g | 16 g |
| Added Sugars | 6.7 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 93 mg | 140 mg |
| Sodium | 50 mg | 75 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Cultured reduced fat milk, cane sugar, lemon pulp, water, fruit pectin, natural flavors, lemon juice concentrate, guar gum, turmeric (for color).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2663514 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0818290019585 | Sep 18, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.