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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Patti's Good Life

Banana Pudding, Banana

Category
Puddings & Custards
Barcode
0818611010284
Sold in
United States
Per 0.5 DESSERT (81 g)
230Calories
2 gProtein
30 gCarbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 0.5 DESSERT (81 g)
Amount per serving
Calories 230
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 150mg 7%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 23g
Includes 27g Added Sugars† 53%
Protein 2g
Vitamin D –
Calcium 40mg 4%
Iron 0mg 0%
Potassium 50mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 284 kcal 230 kcal
Protein 2.5 g 2 g
Total Fat 14 g 11 g
Total Carbohydrate 37 g 30 g
Dietary Fiber 0 g 0 g
Total Sugars 28 g 23 g
Added Sugars 33 g 27 g
Fats and cholesterol
Saturated Fat 9.9 g 8 g
Monounsaturated Fat 2.5 g 2 g
Polyunsaturated Fat 1.2 g 0.996 g
Trans Fat 0 g 0 g
Cholesterol 19 mg 15 mg
Vitamins
Vitamin A 111 mcg 90 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 49 mg 40 mg
Iron 0 mg 0 mg
Potassium 62 mg 50 mg
Sodium 185 mg 150 mg

Ingredients

Whole milk, sugar, water, cream cheese (milk, cream, bacterial culture, salt, carob bean gum), enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract [for color), preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following: banana puree, soybean and palm oil, natural and artificial flavor, salt, modified cornstarch, unsalted butter (pasteurized cream, natural flavor), natural flavor, graham flour, honey, brown sugar, sodium caseinate, cellulose gel, butter (cream, salt), leavening (baking soda, monocalcium phosphate), sorbitan monostearate, soy lecithin, polysorbate 60, carbohydrate gum, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono- and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, yellow 6, preservative (potassium sorbate), ascorbic acid, beta-carotene color.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 0.5 DESSERT (81 g); Open Food Facts lists 1 dessert (163 g). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2406220 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0818611010284 Jun 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Banana Pudding, Banana," FDC ID 2406220, published December 22, 2022. Label data provided by Cookiebaker, LLC via LI.
https://fdc.nal.usda.gov/food-details/2406220/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Banana pudding, banana," barcode 0818611010284, last edited June 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0818611010284 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.