Front of package: Breakfast sandwich biscuits greek yogurt - blueberry
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Breakfast sandwich biscuits greek yogurt - blueberry
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D
Olyra

Greek Yogurt Blueberry Sandwich Breakfast Biscuits, Greek Yogurt Blueberry

Category
Cookies & Biscuits
Barcode
0819019020257
Sold in
United States, World
Per 1 sandwich biscuit (37.5 g)
180Calories
5 gProtein
19 gCarbs
10 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 sandwich biscuit (37.5 g)
Amount per serving
Calories 180
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Total Sugars 6g
Includes 5g Added Sugars 10%
Protein 5g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 30mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United States, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(37.5 g)		 %RI*
per portion
Energy 2,008 kJ / 480 kcal 753 kJ / 180 kcal 9%
Fat 24 g 9.0 g 13%
of which saturates 9.3 g 3.5 g 17%
Carbohydrate 51 g 19 g 7%
of which sugars 16 g 6.0 g 7%
Fiber 11 g 4.0 g
Protein 13 g 5.0 g 10%
Salt 0.47 g 0.18 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 480 kcal 180 kcal
Protein 13 g 5 g
Total Fat 27 g 10 g
Total Carbohydrate 51 g 19 g
Dietary Fiber 11 g 4 g
Total Sugars 16 g 6 g
Added Sugars 13 g 5 g
Fats and cholesterol
Saturated Fat 9.3 g 3.5 g
Trans Fat 0 g 0 g
Cholesterol 5 mg 1.9 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 80 mg 30 mg
Iron 2.7 mg 1 mg
Potassium 80 mg 30 mg
Sodium 187 mg 70 mg

Ingredients

Whole grain flour* (spelt*, oat*, lupine*, barley*), sustainable palm oil*, cane sugar*, rice starch*, skim milk powder*, cocoa butter*, yogurt powder*, dried blueberries* (wild blueberries*, apple juice concentrate*, sunflower oil*), agave inulin*, flaxseed flour*, baking soda, sea salt, natural flavorings, sunflower lecithin*.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Total Fat 27 g per 100 g 24 g per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2663599 Nov 16, 2023 Primary source for the U.S. label
Open Food Facts 0819019020257 Mar 31, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Blueberry Sandwich Breakfast Biscuits, Greek Yogurt Blueberry," FDC ID 2663599, published November 16, 2023. Label data provided by Boiardi Products Corp. via LI.
https://fdc.nal.usda.gov/food-details/2663599/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Breakfast sandwich biscuits greek yogurt - blueberry," barcode 0819019020257, last edited March 31, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0819019020257 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.