Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Caramel Mighty Muffin With Probiotics*, Banana Caramel
- Category
- Cake, Cookie & Cupcake Mixes
- Barcode
- 0819185020143
- Sold in
- France, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, United States. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (55 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,674 kJ / 400 kcal | 920 kJ / 220 kcal | 11% |
| Fat | 11 g | 6.0 g | 9% |
| of which saturates | 6.4 g | 3.5 g | 17% |
| Carbohydrate | 40 g | 22 g | 8% |
| of which sugars | 18 g | 10.0 g | 11% |
| Fiber | 9.1 g | 5.0 g | |
| Protein | 36 g | 20 g | 40% |
| Salt | 1.6 g | 0.87 g | 15% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 400 kcal | 220 kcal |
| Protein | 36 g | 20 g |
| Total Fat | 11 g | 6 g |
| Total Carbohydrate | 40 g | 22 g |
| Dietary Fiber | 9.1 g | 5 g |
| Total Sugars | 18 g | 10 g |
| Added Sugars | 13 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 6.4 g | 3.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 55 mg | 30 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 144 mg | 79 mg |
| Iron | 1.8 mg | 1 mg |
| Potassium | 333 mg | 183 mg |
| Sodium | 636 mg | 350 mg |
Ingredients
Whey protein concentrate (milk), pea protein, oats, banana flakes (sugar, sustainable palm and palm kernel oil, banana powder, natural flavor, malic acid, sunflower lecithin, citric acid), caramel flakes (sugar, sustainable palm and palm kernel oil, natural flavor, caramelized sugar, salt, sunflower lecithin, annatto), non-gmo soluble corn fiber, buttermilk, natural flavor, banana, butter (butter [cream, salt], dry buttermilk), xanthan gum, baking soda, stevia extract, sea salt, probiotic (skim milk powder, bacillus coagulans gbi-30 6086).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2131298 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0819185020143 | Mar 18, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.