No freely licensed photo available
USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Rickland Orchards

Frozen Greek Yogurt Gelato, Vanilla, Blueberri

Category
Ice Cream & Frozen Yogurt
Barcode
0819944010217
Sold in
United States
Per 1 UNIT (97 g)
150Calories
11 gProtein
21 gCarbs
3.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 UNIT (97 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 5g 18%
Total Sugars 17g
Includes 15g Added Sugars† 31%
Protein 11g
Vitamin D –
Calcium 300mg 25%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 155 kcal 150 kcal
Protein 11 g 11 g
Total Fat 3.6 g 3.5 g
Total Carbohydrate 22 g 21 g
Dietary Fiber 5.2 g 5 g
Total Sugars 18 g 17 g
Added Sugars 16 g 15 g
Fats and cholesterol
Saturated Fat 2.1 g 2 g
Trans Fat 0 g 0 g
Cholesterol 15 mg 15 mg
Vitamins
Vitamin A 31 mcg 30 mcg
Vitamin C 2.5 mg 2.4 mg
Minerals
Calcium 309 mg 300 mg
Iron 0 mg 0 mg
Sodium 82 mg 80 mg

Ingredients

Non-fat milk, blueberry variegate (concentrated blueberry puree, sugar, water, natural flavors, pectin, locust bean gum.), sugar, blueberry puree (water, blueberry puree concentrate, sugar, natural flavors, pectin, locust bean gum.), cream, milk protein, corn fiber, glucose syrup, greek yogurt (cultured pasteurized grade a non-fat milk, contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.), pure vanilla, guar gum, xanthan gum, carrageenan, canola and soy lecithin.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2075386 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0819944010217 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Frozen Greek Yogurt Gelato, Vanilla, Blueberri," FDC ID 2075386, published October 28, 2021. Label data provided by B&G Foods North America, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2075386/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Frozen Greek Yogurt Gelato," barcode 0819944010217, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0819944010217 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.