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USDA Branded + Open Food Facts Nutri-Score A NOVA 4
Renaissance Food Group

Carrots & Cucumber With Greek Yogurt Dip

Category
Pre-Packaged Fruit & Vegetables
Barcode
0826766141449
Sold in
United States
Per 1 CONTAINER (170 g)
90Calories
3 gProtein
11 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 CONTAINER (170 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 280mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 7%
Total Sugars 5g
Includes – Added Sugars
Protein 3g
Vitamin D –
Calcium 80mg 6%
Iron 0.4mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 53 kcal 90 kcal
Protein 1.8 g 3 g
Total Fat 2.9 g 5 g
Total Carbohydrate 6.5 g 11 g
Dietary Fiber 1.2 g 2 g
Total Sugars 2.9 g 5 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 5.1 mg
Vitamins
Vitamin A 2,118 mcg 3,600 mcg
Vitamin C 3.5 mg 6 mg
Minerals
Calcium 47 mg 80 mg
Iron 0.21 mg 0.357 mg
Sodium 165 mg 281 mg

Ingredients

Carrots, cucumber,creek yogurt dip (non fat greek yogurt [culture skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum. locust bean gum], canola oil watr, salt, cider vinegar, distilled vinegar, egg yolk, natural flavors, dried garlic, lactic acid, gluconic acid, spices, dried onion acacia gum, xanthan gum, dried chive).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2072818 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0826766141449 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Carrots & Cucumber With Greek Yogurt Dip," FDC ID 2072818, published October 28, 2021. Label data provided by Renaissance Food Group, LLC via LI.
https://fdc.nal.usda.gov/food-details/2072818/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Carrots & Cucumber With Greek Yogurt Dip," barcode 0826766141449, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0826766141449 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.