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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
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Chicken Breast In Garlic Parmesan Cream Sauce

Category
Poultry, Chicken & Turkey
Barcode
0828686012335
Sold in
United States
Per 4 ONZ (112 g)
150Calories
10 gProtein
3 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 10 servings per container

Serving size 4 ONZ (112 g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 330mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein 10g
Vitamin D –
Calcium 40mg 4%
Iron 0.4mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 134 kcal 150 kcal
Protein 8.9 g 10 g
Total Fat 7.1 g 8 g
Total Carbohydrate 2.7 g 3 g
Dietary Fiber 0 g 0 g
Total Sugars 0.89 g 0.997 g
Fats and cholesterol
Saturated Fat 2.7 g 3 g
Trans Fat 0 g 0 g
Cholesterol 40 mg 45 mg
Vitamins
Vitamin A 80 mcg 90 mcg
Vitamin C 2.1 mg 2.4 mg
Minerals
Calcium 36 mg 40 mg
Iron 0.32 mg 0.358 mg
Sodium 295 mg 330 mg

Ingredients

Chicken: chicken, water, salt, black pepper, onion, garlic, white pepper, carrageenan, garlic parmesan sauce (cream [cream, carrageenan], milk, parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), unsalted butter [pasteurized cream, natural flavoring]. contains 2% or less of water, corn starch., cultured dextrose, parsley, spice..

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1903684 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0828686012335 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast In Garlic Parmesan Cream Sauce," FDC ID 1903684, published July 29, 2021. Label data provided by F & S Gourmet Foods, LLC via LI.
https://fdc.nal.usda.gov/food-details/1903684/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast In Garlic Parmesan Cream Sauce," barcode 0828686012335, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0828686012335 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.