Chicken Caesar Wrap With Chicken Breast
- Category
- Prepared Wraps and Burittos
- Barcode
- 0831914006006
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 190 kcal | 511 kcal |
| Protein | 12 g | 32 g |
| Total Fat | 6.3 g | 17 g |
| Total Carbohydrate | 20 g | 54 g |
| Dietary Fiber | 1.5 g | 4 g |
| Total Sugars | 1.9 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.2 g | 6 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 22 mg | 59 mg |
| Vitamins | ||
| Vitamin A | 390 mcg | 1,050 mcg |
| Vitamin C | 7.8 mg | 21 mg |
| Minerals | ||
| Calcium | 112 mg | 301 mg |
| Iron | 1 mg | 2.7 mg |
| Sodium | 513 mg | 1,380 mg |
Ingredients
Flour tortilla (bleached wheat flour, water, shortening [interesterified soybean oil, distilled monoglycerides], rice flour, less than 2% of: salt, sugar, baking powder [corn starch, sodium aluminum phosphate, sodium bicarbonate], yeast, preservative blend [calcium/sodium propionate, potassium sorbate, citric acid], cellulose gum, butter buds [maltodextrin, natural butter flavor], dough conditioner [sodium metabisulfite or l-cystine], soy lecithin), seasoned chicken breast (chicken breast, water, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], sea salt, garlic, lemon juice concentrate, sodium tripolyphosphate, basil, oregano, thyme, black pepper), romaine lettuce, creamy caesar dressing (water, soybean oil, corn vinegar, parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], eggs, salt, sugar, contains less than 2% of food starch-modified, spices, distilled vinegar, dehydrated garlic, xanthan gum, lemon juice concentrate, dehydrated onion, anchovy extract, propylene glycol alginate, sodium benzoate [a preservative], maltodextrin, autolyzed yeast extract, caramel color, calcium disodium edta to protect flavor), parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), red bell pepper (red peppers, water, salt, citric acid), yellow bell pepper (yellow peppers, water, salt, citric acid).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2283792 | May 23, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0831914006006 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.