Front of package: Crispy chicken tenders
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Crispy chicken tenders
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Tgi Fridays

Chicken Breast Tender Fritters

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
0833348001114
Sold in
United States
Per 100 GRM
180Calories
15 gProtein
20 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 100 GRM
Amount per serving
Calories 180
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 700mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 15g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 230mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 180 kcal 180 kcal
Protein 15 g 15 g
Total Fat 4 g 4 g
Total Carbohydrate 20 g 20 g
Dietary Fiber 1 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.5 g 0.5 g
Trans Fat 0 g 0 g
Cholesterol 40 mg 40 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 10 mg 10 mg
Iron 0 mg 0 mg
Potassium 232 mg 232 mg
Sodium 700 mg 700 mg

Ingredients

Predusted and battered with: water, wheat flour, modified corn starch, salt, yellow corn flour, garlic powder, dextrose, spices, leavening (sodium bicarbonate, sodium aluminum phosphate), torula yeast, corn syrup, extractives of paprika, citric acid, spice extractive. breaded with: bleached wheat flour, salt, buttermilk blend (buttermilk, whey solids), garlic powder, dextrose, spice, extractives of paprika. breading set in soybean oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2365707 Dec 7, 2022 Primary source for the U.S. label
Open Food Facts 0833348001114 Jul 19, 2023 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Tender Fritters," FDC ID 2365707, published December 7, 2022. Label data provided by Spartanburg Meat Processing Co., Inc. via LI.
https://fdc.nal.usda.gov/food-details/2365707/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Crispy chicken tenders," barcode 0833348001114, last edited July 19, 2023. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0833348001114 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.