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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
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Chicken Breast Patties

Category
Poultry, Chicken & Turkey
Barcode
0835107200219
Sold in
United States
Per 1 PATTY (84 g)
250Calories
12 gProtein
11 gCarbs
18 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 1 PATTY (84 g)
Amount per serving
Calories 250
% Daily Value*
Total Fat 18g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 640mg 28%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes – Added Sugars
Protein 12g
Vitamin D –
Calcium 0mg 0%
Iron 2.7mg 15%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 298 kcal 250 kcal
Protein 14 g 12 g
Total Fat 21 g 18 g
Total Carbohydrate 13 g 11 g
Dietary Fiber 1.2 g 1 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 8.3 g 7 g
Trans Fat 0 g 0 g
Cholesterol 36 mg 30 mg
Vitamins
Vitamin A 71 mcg 60 mcg
Vitamin C 1.4 mg 1.2 mg
Minerals
Calcium 0 mg 0 mg
Iron 3.2 mg 2.7 mg
Sodium 762 mg 640 mg

Ingredients

Ground chicken breast with rib meat, water, modified food starch, salt, sodium phosphate. battered with: water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, whey, leavening (sodium aluminium phosphate, sodium bicarbonate), spice, garlic powder, oleoresin paprika. breaded with: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), monoglycerides, partially hydrogenated soybean oil, oleoresin paprika, breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2187173 Dec 1, 2021 Primary source for the U.S. label
Open Food Facts 0835107200219 Apr 22, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Chicken Breast Patties," FDC ID 2187173, published December 1, 2021. Label data provided by Kids' Favorite Foods, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2187173/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Chicken Breast Patties," barcode 0835107200219, last edited April 22, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0835107200219 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.