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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
The Greek Pantry

Greek Yogurt Oat & Honey Sandwich Cookies, Greek Yogurt Oat & Honey

Category
Cookies & Biscuits
Barcode
0840019500029
Sold in
United States
Per 1 COOKIE (27.5 g)
136Calories
1.8 gProtein
15 gCarbs
7.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

6 servings per container

Serving size 1 COOKIE (27.5 g)
Amount per serving
Calories 140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber Less than 1g 3%
Total Sugars 8g
Includes 6g Added Sugars 13%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 495 kcal 136 kcal
Protein 6.6 g 1.8 g
Total Fat 28 g 7.6 g
Total Carbohydrate 53 g 15 g
Dietary Fiber 3.1 g 0.853 g
Total Sugars 27 g 7.5 g
Added Sugars 23 g 6.3 g
Fats and cholesterol
Saturated Fat 10 g 2.8 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Potassium 0 mg 0 mg
Sodium 200 mg 55 mg

Ingredients

Yogurt cream filling 30% [vegetable oil (palm oil), sugar, milk powder, yogurt powder 13%, cow butter, strained yogurt 0.8% (milk, cream milk, live yogurt cultures), flavorings], wheat flour, vegetable oil (palm oil), oat flour 14%, vegetable oils (palm oil, sunflower oil, water, emulsifier: mono - and diglycerides of fatty acids, salt), sugar, brown sugar, honey 3%, oat bran 3%, oat flakes 2%, greek strained yogurt 2% (milk, cream milk, live yogurt cultures), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavorings.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 1974522 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0840019500029 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Oat & Honey Sandwich Cookies, Greek Yogurt Oat & Honey," FDC ID 1974522, published July 29, 2021. Label data provided by Sunstar Engineering Americas via LI.
https://fdc.nal.usda.gov/food-details/1974522/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt oat & honey sandwich cookies, greek yogurt oat & honey," barcode 0840019500029, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0840019500029 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.