Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Fresh Thyme
Peach Nonfat Greek Yogurt, Peach
- Category
- Yogurt
- Barcode
- 0841330115381
- Sold in
- United States
Per 150 GRM
120Calories
13 gProtein
17 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 GRM
Amount per serving
Calories
120
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
10mg
4%
Sodium
80mg
3%
Total Carbohydrate
17g†
6%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 10g Added Sugars
20%
Protein 13g
Vitamin D 0mcg
0%
Calcium 290mg
20%
Iron 0mg
0%
Potassium 240mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 80 kcal | 120 kcal |
| Protein | 8.7 g | 13 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 11 g | 17 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 9.3 g | 14 g |
| Added Sugars | 6.7 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 190 mg | 285 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 160 mg | 240 mg |
| Sodium | 53 mg | 80 mg |
Ingredients
Nonfat yogurt (pasteurized grade a skim milk, milk protein concentrate, enzymes, live active cultures: s. thermophilus, l bulgaricus, l acidophilus, bifidus, and l casei) sugar, peaches, water, pectin, locust bean gum, natural flavors, annatto extract for color, citric acid.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Total Carbohydrate.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2366870 | Dec 7, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0841330115381 | Nov 1, 2022 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Peach Nonfat Greek Yogurt, Peach," FDC ID 2366870, published December 7, 2022. Label data provided by Lake Ventures LLC via LI.
https://fdc.nal.usda.gov/food-details/2366870/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Nonfat Greek Yogurt Peach," barcode 0841330115381, last edited November 1, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0841330115381
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.