Open Food Facts

Greek yogurt

Barcode
0850000854444
Sold in
Cuba
Per 170.0g
100Calories
17 gProtein
7 gCarbs
Fat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 170.0g
Amount per serving
Calories 100
% Daily Value*
Total Fat
Saturated Fat –
Trans Fat –
Cholesterol
Sodium 500mg 22%
Total Carbohydrate 7g 3%
Dietary Fiber –
Total Sugars 7g
Includes – Added Sugars
Protein 17g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Cuba. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(170 g)
%RI*
per portion
Energy 246 kJ / 59 kcal 418 kJ / 100 kcal 5%
Fat
of which saturates
Carbohydrate 4.1 g 7.0 g 3%
of which sugars 4.1 g 7.0 g 8%
Fiber
Protein 10 g 17 g 34%
Salt 0.74 g 1.3 g 21%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 59 kcal 100 kcal
Protein 10 g 17 g
Total Carbohydrate 4.1 g 7 g
Total Sugars 4.1 g 7 g
Minerals
Sodium 294 mg 500 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 0850000854444 Sep 9, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0850000854444, last edited September 9, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0850000854444 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.