Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Coffee Greek Yogurt Poppables, Coffee
- Category
- Other Frozen Desserts
- Barcode
- 0851035003029
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 22 kcal | 34 kcal |
| Protein | 0.64 g | 0.998 g |
| Total Fat | 0.96 g | 1.5 g |
| Total Carbohydrate | 2.6 g | 4 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.9 g | 3 g |
| Added Sugars | 1.3 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.96 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 13 mg | 20 mg |
| Iron | 0.13 mg | 0.203 mg |
| Potassium | 26 mg | 41 mg |
| Sodium | 6 mg | 9.4 mg |
Ingredients
Nonfat milk, dark chocolate flavored coating (coconut oil*, sugar*, cocoa powder processed with alkali*, chocolate liquor*, soybean oil*, soy lecithin*, vanilla extract*), sugar, greek yogurt (nonfat milk, ultrafiltered nonfat milk, cultures), cream, milk protein concentrate, crisp quinoa*, maltodextrin*, cold brew extract*, guar gum*, locust bean gum*, natural flavor, *non-gmo-from non-gmo sources or no gmo source exists
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 22 kcal per 100 g | 269 kcal per 100 g (Open Food Facts) |
| Total Fat | 1 g per 100 g | 13 g per 100 g (Open Food Facts) |
| Saturated Fat | 1 g per 100 g | 11 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 2.6 g per 100 g | 32 g per 100 g (Open Food Facts) |
| Total Sugars | 1.9 g per 100 g | 24 g per 100 g (Open Food Facts) |
| Protein | 0.6 g per 100 g | 7.7 g per 100 g (Open Food Facts) |
| Sodium | 6 mg per 100 g | 77 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2583620 | Jun 29, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0851035003029 | Jul 13, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.