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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Yasso

Frozen Greek Yogurt Candy Bars

Category
Ice Cream & Frozen Yogurt
Barcode
0851035003333
Sold in
United States
Per 53 g
150Calories
4 gProtein
16 gCarbs
8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 53 g
Amount per serving
Calories 150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol Less than 5mg 2%
Sodium 45mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 12g
Includes 10g Added Sugars† 19%
Protein 4g
Vitamin D –
Calcium 80mg 6%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 283 kcal 150 kcal
Protein 7.6 g 4 g
Total Fat 15 g 8 g
Total Carbohydrate 30 g 16 g
Dietary Fiber 1.9 g 1 g
Total Sugars 23 g 12 g
Added Sugars 18 g 9.7 g
Fats and cholesterol
Saturated Fat 13 g 7 g
Trans Fat 0 g 0 g
Cholesterol 9 mg 4.8 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 151 mg 80 mg
Iron 1.4 mg 0.721 mg
Sodium 85 mg 45 mg

Ingredients

Frozen greek yogurt [nonfat milk, greek yogurt (pasteurized nonfat milk, yogurt cultures), sugar, milk protein concentrate, maltodextrin, caramel base [sugar, water, condensed skim milk, brown sugar, butter (cream, salt), sea salt, sodium bicarbonate, soy lecithin], locust bean gum, guar gum, natural flavor, caramel color] dark chocolate flavored coating [coconut oil, sugar, cocoa (processed with alkali), whey, soy lecithin, natural flavors] caramel topping [tapioca syrup, sweetened condensed skim milk (skim milk, sugar), heavy cream, palm oil, sugar, water, pectin, salt, sodium citrate, soy lecithin, natural flavors].

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • USDA lists a serving of 53 g; Open Food Facts lists 1 bar (60 g). Serving sizes change when packaging is redesigned, so check the package you have.
  • Filled from Open Food Facts: Added Sugars.

Where the sources disagree

Nutrient Shown here (USDA Branded) Other source
Calories 283 kcal per 100 g 250 kcal per 100 g (Open Food Facts)
Total Fat 15 g per 100 g 12 g per 100 g (Open Food Facts)
Saturated Fat 13 g per 100 g 10 g per 100 g (Open Food Facts)
Sodium 85 mg per 100 g 133 mg per 100 g (Open Food Facts)

Records used

Dataset Record Updated Role
USDA Branded 2640536 Sep 14, 2023 Primary source for the U.S. label
Open Food Facts 0851035003333 Sep 16, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Frozen Greek Yogurt Candy Bars," FDC ID 2640536, published September 14, 2023. Label data provided by Yasso, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2640536/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Frozen greek yogurt candy bars," barcode 0851035003333, last edited September 16, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851035003333 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.