Vanilla Bean Greek Yogurt, Vanilla Bean
- Category
- Yogurt
- Barcode
- 0851463005213
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 84 kcal | 191 kcal |
| Protein | 9.3 g | 21 g |
| Total Fat | 3.5 g | 8 g |
| Total Carbohydrate | 6.2 g | 14 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 2.2 g | 5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.2 g | 5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 17 mg | 39 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 88 mg | 200 mg |
| Iron | 0.16 mg | 0.363 mg |
| Sodium | 44 mg | 100 mg |
Ingredients
Yogurt: cultured pasteurized whole milk. vanilla bean: water, fructooligosaccharides, corn starch, (non gmo), natural flavor, lemon juice concentrate, sea salt, organic vanilla bean seeds, and stevia rebaudioside a. 7 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, l. casei, l. lactis, l. rhamnosus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2189246 | Dec 1, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.