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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Green Mountain Creamery

Greek Lowfat Yogurt, Coconut Pineapple

Category
Yogurt
Barcode
0851587003218
Sold in
United States
Per 150 GRM
180Calories
10 gProtein
25 gCarbs
4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 150 GRM
Amount per serving
Calories 180
% Daily Value*
Total Fat 4g 5%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 50mg 2%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 21g
Includes 11g Added Sugars† 21%
Protein 10g
Vitamin D –
Calcium 100mg 8%
Iron 0mg 0%
Potassium 160mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 120 kcal 180 kcal
Protein 6.7 g 10 g
Total Fat 2.7 g 4 g
Total Carbohydrate 17 g 25 g
Dietary Fiber 0.7 g 1.1 g
Total Sugars 14 g 21 g
Added Sugars 7 g 11 g
Fats and cholesterol
Saturated Fat 2 g 3 g
Trans Fat 0 g 0 g
Cholesterol 7 mg 11 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0.8 mg 1.2 mg
Minerals
Calcium 67 mg 101 mg
Iron 0 mg 0 mg
Potassium 107 mg 161 mg
Sodium 33 mg 50 mg

Ingredients

Cultured pasteurized nonfat grade a milk, sugar, grade a cream, pineapple, coconut cream, coconut, native corn starch, pineapple juice concentrate, pectin, natural flavor, locust bean (gum, fruit and vegetable juice concentrate (color). contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1917619 Jul 29, 2021 Primary source for the U.S. label
Open Food Facts 0851587003218 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Lowfat Yogurt, Coconut Pineapple," FDC ID 1917619, published July 29, 2021. Label data provided by Commonwealth Dairy, LLC via LI.
https://fdc.nal.usda.gov/food-details/1917619/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek lowfat yogurt," barcode 0851587003218, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851587003218 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.