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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Green Mountain Creamery
Greek Lowfat Yogurt, Vanilla Blueberry
- Category
- Yogurt
- Barcode
- 0851587003232
- Sold in
- United States
Per 1 CONTAINER (150 g)
150Calories
10 gProtein
23 gCarbs
2 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
10mg
4%
Sodium
60mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Includes 10g Added Sugars†
19%
Protein 10g
Vitamin D –
Calcium 100mg
8%
Iron 0mg
0%
Potassium 150mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 150 kcal |
| Protein | 6.7 g | 10 g |
| Total Fat | 1.3 g | 2 g |
| Total Carbohydrate | 15 g | 23 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 13 g | 19 g |
| Added Sugars | 6.3 g | 9.5 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 7 mg | 11 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 1.6 mg | 2.4 mg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 100 mg | 150 mg |
| Sodium | 40 mg | 60 mg |
Ingredients
Cultured pasteurized nonfat grade a milk, sugar, grade a cream, blueberries, native corn starch, natural favor, pectin. contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1917581 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0851587003232 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Lowfat Yogurt, Vanilla Blueberry," FDC ID 1917581, published July 29, 2021. Label data provided by Commonwealth Dairy, LLC via LI.
https://fdc.nal.usda.gov/food-details/1917581/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Greek lowfat yogurt," barcode 0851587003232, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851587003232
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.