No freely licensed photo available
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Green Mountain Creamery
Greek Yogurt, Orange Cream
- Category
- Yogurt
- Barcode
- 0851587003850
- Sold in
- United States
Per 5.3 ONZ (150 g)
140Calories
12 gProtein
18 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
5.3 ONZ (150 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 12g Added Sugars
24%
Protein 12g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0mg
0%
Potassium 140mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 93 kcal | 140 kcal |
| Protein | 8 g | 12 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 12 g | 18 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 11 g | 16 g |
| Added Sugars | 8 g | 12 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 93 mg | 140 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Cultured pasteurized nonfat milk, sugar, grade a cream, pectin, natural flavors, locust bean gum, annatto (color), black carrot juice (color). contains the following live cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1929987 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0851587003850 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt, Orange Cream," FDC ID 1929987, published July 29, 2021. Label data provided by Commonwealth Dairy, LLC via LI.
https://fdc.nal.usda.gov/food-details/1929987/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0851587003850, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851587003850
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.