Front of package: Greek nonfat yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek nonfat yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts
Green Mountain Creamery

Vanilla Greek Nonfat Yogurt, Vanilla

Category
Yogurt
Barcode
0851587003928
Sold in
Canada, United States
Per 3/4 cup (170g)
121Calories
14 gProtein
16 gCarbs
0 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 3/4 cup (170g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 12g
Includes 8g Added Sugars 16%
Protein 14g
Vitamin D 0mcg 0%
Calcium 150mg 10%
Iron 0mg 0%
Potassium 190mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Canada. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 mL Per portion
(170 mL)		 %RI*
per portion
Energy 295 kJ / 71 kcal 502 kJ / 120 kcal 6%
Fat 0 g 0 g 0%
of which saturates – –
Carbohydrate 9.4 g 16 g 6%
of which sugars 7.1 g 12 g 13%
Fiber – –
Protein 8.2 g 14 g 28%
Salt 0.07 g 0.13 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 71 kcal 121 kcal
Protein 8.2 g 14 g
Total Fat 0 g 0 g
Total Carbohydrate 9.4 g 16 g
Dietary Fiber 0 g 0 g
Total Sugars 7.1 g 12 g
Added Sugars 4.7 g 8 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 3 mg 5.1 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 88 mg 150 mg
Iron 0 mg 0 mg
Potassium 112 mg 190 mg
Sodium 29 mg 49 mg

Ingredients

Cultured pasteurized nonfat milk, sugar, corn starch, natural flavor, pectin, natural vanilla flavor

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2583665 Jun 29, 2023 Primary source for the U.S. label
Open Food Facts 0851587003928 Apr 3, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Greek Nonfat Yogurt, Vanilla," FDC ID 2583665, published June 29, 2023. Label data provided by Commonwealth Dairy, LLC via LI.
https://fdc.nal.usda.gov/food-details/2583665/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Greek nonfat yogurt," barcode 0851587003928, last edited April 3, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851587003928 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.