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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
Sola
Greek Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 0851921006004
- Sold in
- United States
Per 1 CONTAINER (150 g)
100Calories
11 gProtein
20 gCarbs
2.5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber 0g
0%
Total Sugars 8g
Includes 0g Added Sugars†
0%
Protein 11g
Vitamin D –
Calcium 200mg
15%
Iron 0mg
0%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 67 kcal | 101 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 1.7 g | 2.5 g |
| Total Carbohydrate | 13 g | 20 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 5.3 g | 8 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1 g | 1.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 20 mcg | 30 mcg |
| Vitamin C | 2.4 mg | 3.6 mg |
| Minerals | ||
| Calcium | 133 mg | 200 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 37 mg | 56 mg |
Ingredients
Cultured pasteurized grade-a skim milk, strawberries, erythritol, tagatose, maltitol, corn starch, natural flavors, fruit and vegetable juice concentrate for color and lemon juice concentrate, cream, contains 2% or less of the following: monk fruit extract, xanthan gum, stevia leaf extract, live and active cultures.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1945717 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0851921006004 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt, Strawberry," FDC ID 1945717, published July 29, 2021. Label data provided by NatGood Operation LLC via LI.
https://fdc.nal.usda.gov/food-details/1945717/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0851921006004, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0851921006004
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.