Mint Chip Greek Frozen Yogurt, Mint Chip
- Category
- Ice Cream & Frozen Yogurt
- Barcode
- 0852109331741
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 152 kcal | 150 kcal |
| Protein | 8.1 g | 8 g |
| Total Fat | 5.1 g | 5 g |
| Total Carbohydrate | 27 g | 27 g |
| Dietary Fiber | 9.1 g | 9 g |
| Total Sugars | 11 g | 11 g |
| Added Sugars | 7.1 g | 7 g |
| Fats and cholesterol | ||
| Saturated Fat | 4 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 9.9 mg |
| Vitamins | ||
| Vitamin A | 43 mcg | 42 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 131 mg | 130 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 173 mg | 171 mg |
| Sodium | 116 mg | 115 mg |
Ingredients
Skim milk, greek yogurt (skim milk, yogurt cultures), soluble corn fiber, sugar, cream, allulose, milk protein concentrate, coconut oil, vegetable glycerin, palm kernel oil, palm oil, cocoa, cocoa processed with alkali, natural flavor, cellulose gel, mono & diglycerides, cellulose gum, salt, monk fruit extract, whole milk, stevia extract, sunflower lecithin, peppermint oil, butter oil, soy lecithin, corn starch, vanilla extract.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 2/3 cup (99 g); Open Food Facts lists 1/2 cup (70 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 152 kcal per 100 g | 114 kcal per 100 g (Open Food Facts) |
| Total Fat | 5.1 g per 100 g | 3.6 g per 100 g (Open Food Facts) |
| Saturated Fat | 4 g per 100 g | 2.9 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 27 g per 100 g | 21 g per 100 g (Open Food Facts) |
| Total Sugars | 11 g per 100 g | 7.1 g per 100 g (Open Food Facts) |
| Sodium | 116 mg per 100 g | 64 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2664541 | Nov 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0852109331741 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.