Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score E
NOVA 3
Base Culture
Sweet Banana Bread, Sweet Banana
- Category
- Frozen Bread & Dough
- Barcode
- 0852537005696
- Sold in
- United States
Per 0.167 LOAF (57 g)
200Calories
5 gProtein
18 gCarbs
13 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
6 servings per container
Serving size
0.167 LOAF (57 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat
13g
17%
Saturated Fat 4.5g
22%
Trans Fat 0g
Cholesterol
40mg
13%
Sodium
125mg
5%
Total Carbohydrate
18g
7%
Dietary Fiber 3g
11%
Total Sugars 12g
Includes 9g Added Sugars
18%
Protein 5g
Vitamin D 0.2mcg
0%
Calcium 40mg
4%
Iron 1.2mg
6%
Potassium 180mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 351 kcal | 200 kcal |
| Protein | 8.8 g | 5 g |
| Total Fat | 23 g | 13 g |
| Total Carbohydrate | 32 g | 18 g |
| Dietary Fiber | 5.3 g | 3 g |
| Total Sugars | 21 g | 12 g |
| Added Sugars | 16 g | 9 g |
| Fats and cholesterol | ||
| Saturated Fat | 7.9 g | 4.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 70 mg | 40 mg |
| Vitamins | ||
| Vitamin A | 70 mcg | 40 mcg |
| Vitamin C | 2.8 mg | 1.6 mg |
| Vitamin D | 0.35 mcg | 0.2 mcg |
| Minerals | ||
| Calcium | 70 mg | 40 mg |
| Iron | 2.1 mg | 1.2 mg |
| Potassium | 316 mg | 180 mg |
| Sodium | 219 mg | 125 mg |
Ingredients
+bananas, +honey, +eggs, +cashew flour, +almond flour, +coconut oil, +golden flaxseed meal, less than 2% of: +vanilla extract, +baking soda, +sea salt.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Saturated Fat | 7.9 g per 100 g | 10 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 32 g per 100 g | 37 g per 100 g (Open Food Facts) |
| Total Sugars | 21 g per 100 g | 26 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2469099 | Feb 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0852537005696 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Sweet Banana Bread, Sweet Banana," FDC ID 2469099, published February 16, 2023. Label data provided by Base Culture, LLC via LI.
https://fdc.nal.usda.gov/food-details/2469099/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Sweet banana bread," barcode 0852537005696, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0852537005696
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.