Fat-Free Greek Yogurt
- Category
- Yogurt
- Barcode
- 0853694003099
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 93 kcal | 140 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 1.3 g | 2 g |
| Total Carbohydrate | 13 g | 19 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 11 g | 16 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin C | 2.4 mg | 3.6 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0.48 mg | 0.72 mg |
| Potassium | 133 mg | 200 mg |
| Sodium | 33 mg | 50 mg |
Ingredients
Non fat yogurt: cultured pasteurized grade a milk (live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), sugar, water, gelatin, locust bean gum, pectin, xanthan gum, guar gum. fruit preparation: water, mango, sugar, pineapple, corn starch, pineapple juice concentrate, mango puree, natural flavors, carrageenan, guar gum, fruit juice concentrate (for color).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2076798 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.