Fat-Free Greek Yogurt With Strawberry And Granola
- Category
- Yogurt
- Barcode
- 0853694003129
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 150 kcal |
| Protein | 6.7 g | 10 g |
| Total Fat | 1 g | 1.5 g |
| Total Carbohydrate | 15 g | 23 g |
| Dietary Fiber | 0.7 g | 1.1 g |
| Total Sugars | 12 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.33 g | 0.495 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 3 mg | 4.5 mg |
| Vitamins | ||
| Vitamin C | 3.2 mg | 4.8 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 67 mg | 101 mg |
| Iron | 0.24 mg | 0.36 mg |
| Potassium | 107 mg | 161 mg |
| Sodium | 40 mg | 60 mg |
Ingredients
Non fat yogurt: cultured pasteurized grade a milk (live and active cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), sugar, water, gelatin, locust bean gum, pectin, xanthan gum, guar gum. fruit preparation: water, strawberries, sugar, corn starch, carrageenan, natural flavor, fruit and vegetable concentrate (for color), guar gum. granola: whole grain oats, palm oil, rice flour, sugar, wheat flour, wheat gluten, barley and wheat malt flour, oligofructose, glucose syrup, wheat germ, natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2092033 | Oct 28, 2021 | Primary source for the U.S. label |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.