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USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Maple Hill
Strawberry Organic Whole Milk Greek Yogurt, Strawberry
- Category
- Yogurt
- Barcode
- 0855088005184
- Sold in
- United States
Per 1 CONTAINER (150 g)
150Calories
11 gProtein
17 gCarbs
5 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (150 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
60mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber 0g
0%
Total Sugars 17g
Includes 10g Added Sugars
20%
Protein 11g
Vitamin D 0mcg
0%
Calcium 150mg
10%
Iron 0mg
0%
Potassium 200mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 100 kcal | 150 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 3.3 g | 5 g |
| Total Carbohydrate | 11 g | 17 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 11 g | 17 g |
| Added Sugars | 6.7 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 2 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 10 mg | 15 mg |
| Vitamins | ||
| Vitamin A | 40 mcg | 60 mcg |
| Vitamin C | 24 mg | 36 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 100 mg | 150 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 133 mg | 200 mg |
| Sodium | 40 mg | 60 mg |
Ingredients
Organic milk, organic strawberries, organic cane sugar, fruit pectin, organic lemon juice concentrate, live and active cultures. (l. delbrueckii subsp. bulgaricus, s. thermophilus).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2267203 | May 23, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0855088005184 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Organic Whole Milk Greek Yogurt, Strawberry," FDC ID 2267203, published May 23, 2022. Label data provided by Maple Hill Creamery via LI.
https://fdc.nal.usda.gov/food-details/2267203/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Strawberry whole milk greek yogurt, strawberry," barcode 0855088005184, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855088005184
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.