Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score B
NOVA 4
Maple Hill
GREEK YOGURT VANILLA BEAN, 16 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0855088005245
- Sold in
- United States
Per 170 g
180Calories
13 gProtein
21 gCarbs
6 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
170 g
Amount per serving
Calories
180
% Daily Value*
Total Fat
6g
8%
Saturated Fat 4g
20%
Trans Fat 0g†
Cholesterol
30mg†
10%
Sodium
75mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber 13g
46%
Total Sugars 13g
Includes 9g Added Sugars†
19%
Protein 13g
Vitamin D –
Calcium 190mg†
15%
Iron 0mg†
0%
Potassium 190mg†
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 106 kcal | 180 kcal |
| Protein | 7.7 g | 13 g |
| Total Fat | 3.5 g | 6 g |
| Total Carbohydrate | 12 g | 21 g |
| Dietary Fiber | 7.7 g | 13 g |
| Total Sugars | 7.7 g | 13 g |
| Added Sugars | 5.5 g | 9.3 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.4 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 18 mg | 31 mg |
| Minerals | ||
| Calcium | 112 mg | 190 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 112 mg | 190 mg |
| Sodium | 44 mg | 75 mg |
Ingredients
ingredients: organic milk, organic cane sugar, fruit pectin, organic vanilla beans, organic lemon juice concentrate, live & active cultures.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Calcium, Iron, Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Sugars | 7.7 g per 100 g | 10 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756318 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0855088005245 | Aug 12, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "GREEK YOGURT VANILLA BEAN, 16 oz," FDC ID 2756318, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756318/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0855088005245, last edited August 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855088005245
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.