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USDA Branded + Open Food Facts Nutri-Score C NOVA 3
Family Farms Market

Bacon Wrapped Stuffed Chicken Breast

Category
Poultry, Chicken & Turkey
Barcode
0855503006000
Sold in
United States
Per 0.5 PIECES (213 g)
200Calories
19 gProtein
1 gCarbs
12 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 2 servings per container

Serving size 0.5 PIECES (213 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 970mg 42%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 19g
Vitamin D –
Calcium 0mg 0%
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 94 kcal 200 kcal
Protein 8.9 g 19 g
Total Fat 5.6 g 12 g
Total Carbohydrate 0.47 g 1 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.8 g 6 g
Trans Fat 0 g 0 g
Cholesterol 26 mg 55 mg
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0 mg 0 mg
Sodium 455 mg 969 mg

Ingredients

Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), medium cheddar cheese (pasteurized processed cheddar cheese, cultured milk, salt, enzymes, water, cream, sodium phosphate, beta carotene, potassium sorbate and natamycin); pasteurized processed hi-temp swiss cheese (pasteurized processed swiss cheese cultured milk, salt, enzymes, water, cream, sodium phosphate, sorbic acid, potassium sorbate and natamycin); mozzarella cheese (pasteurized processed mozzarella style cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt enzymes, potassium sorbate and natamycin)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 1796296 Jun 17, 2021 Primary source for the U.S. label
Open Food Facts 0855503006000 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Bacon Wrapped Stuffed Chicken Breast," FDC ID 1796296, published June 17, 2021. Label data provided by Family Farms LLC via LI.
https://fdc.nal.usda.gov/food-details/1796296/nutrients · License: Public domain (CC0 1.0) · Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Bacon wrapped stuffed chicken breast," barcode 0855503006000, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855503006000 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.