Bacon Wrapped Stuffed Chicken Breast
- Category
- Cooked & Prepared
- Barcode
- 0855503006079
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 70 kcal | 149 kcal |
| Protein | 8.5 g | 18 g |
| Total Fat | 3.3 g | 7 g |
| Total Carbohydrate | 0.47 g | 1 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.4 g | 3 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 21 mg | 45 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0.113 mcg | 0.24 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 383 mg | 817 mg |
| Sodium | 357 mg | 760 mg |
Ingredients
Chicken breast, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), pepper jack cheese (pasteurized processed american cheese cultured milk, water skim milk, whey, jalapeno peppers, red bell peppers, cream, salt, sorbic acid, powdered cellulose, potassium sorbate and natamycin), and asparagus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 0.5 PIECE (213 g); Open Food Facts lists 1 portion (133 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars, Vitamin D, Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 70 kcal per 100 g | 241 kcal per 100 g (Open Food Facts) |
| Total Fat | 3.3 g per 100 g | 15 g per 100 g (Open Food Facts) |
| Saturated Fat | 1.4 g per 100 g | 6.5 g per 100 g (Open Food Facts) |
| Protein | 8.5 g per 100 g | 24 g per 100 g (Open Food Facts) |
| Sodium | 357 mg per 100 g | 722 mg per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2187179 | Dec 1, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0855503006079 | Mar 19, 2025 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.