Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Esti
Whole Milk Plain Greek Yogurt
- Category
- Yogurt
- Barcode
- 0855616007758
- Sold in
- United States
Per 1 cup 227g
279Calories
23 gProtein
12 gCarbs
18 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4 servings per container
Serving size
1 cup 227g
Amount per serving
Calories
280
% Daily Value*
Total Fat
18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol
40mg
14%
Sodium
140mg
6%
Total Carbohydrate
12g
4%
Dietary Fiber 0g
0%
Total Sugars 9g
Includes 0g Added Sugars
0%
Protein 23g
Vitamin D 0mcg
0%
Calcium 300mg
25%
Iron 0mg
0%
Potassium 350mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 123 kcal | 279 kcal |
| Protein | 10 g | 23 g |
| Total Fat | 7.9 g | 18 g |
| Total Carbohydrate | 5.3 g | 12 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4 g | 9 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.9 g | 11 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 18 mg | 41 mg |
| Vitamins | ||
| Vitamin A | 0 mcg | 0 mcg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0 mcg | 0 mcg |
| Vitamin E | 0 mg | 0 mg |
| Vitamin K | 0 mcg | 0 mcg |
| Choline | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 132 mg | 300 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 0 mg | 0 mg |
| Phosphorus | 0 mg | 0 mg |
| Potassium | 154 mg | 350 mg |
| Sodium | 62 mg | 141 mg |
| Zinc | 0 mg | 0 mg |
| Copper | 0 mg | 0 mg |
| Manganese | 0 mg | 0 mg |
| Selenium | 0 mcg | 0 mcg |
| Other | ||
| Caffeine | 0 mg | 0 mg |
Ingredients
Grade a pasteurized milk and cream
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Choline, Magnesium, Zinc, Selenium, Phosphorus, Copper, Manganese, Caffeine.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2607272 | Jul 13, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0855616007758 | Jan 13, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Whole Milk Plain Greek Yogurt," FDC ID 2607272, published July 13, 2023. Label data provided by Esti Foods LLC via LI.
https://fdc.nal.usda.gov/food-details/2607272/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Whole milk Plain," barcode 0855616007758, last edited January 13, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855616007758
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.