Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
NOVA 4
Greek Yogurt
- Barcode
- 0855616007918
- Sold in
- United States
Per 100 g
70Calories
8.7 gProtein
13 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
100 g
Amount per serving
Calories
70
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat –
Cholesterol
–
Sodium
55mg
2%
Total Carbohydrate
13g
5%
Dietary Fiber Less than 1g
2%
Total Sugars 8g
Includes – Added Sugars
Protein 9g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 8.7 g | 8.7 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 13 g | 13 g |
| Dietary Fiber | 0.667 g | 0.667 g |
| Total Sugars | 8 g | 8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Minerals | ||
| Sodium | 57 mg | 57 mg |
Ingredients
Grade A pasteurized skim milk, passion fruit puree (brown sugar, water, passion fruit pulp, apricot, pectin, citric acid)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 0855616007918 | Aug 19, 2025 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "Greek Yogurt," barcode 0855616007918, last edited August 19, 2025. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855616007918
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.