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USDA Branded + Open Food Facts Nutri-Score C NOVA 4
Mariya's Gourmet

Kale Spinach & Greek Yogurt Dip

Category
Dips & Salsa
Barcode
0855722002647
Sold in
United States
Per 2 Tbsp (28 g)
70Calories
1 gProtein
2 gCarbs
7 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 11 servings per container

Serving size 2 Tbsp (28 g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 7g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars Less than 1g
Includes – Added Sugars
Protein Less than 1g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 0.1mg 0%
Potassium 0mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 250 kcal 70 kcal
Protein 3.6 g 1 g
Total Fat 25 g 7 g
Total Carbohydrate 7.1 g 2 g
Dietary Fiber 0 g 0 g
Total Sugars 3.6 g 1 g
Fats and cholesterol
Saturated Fat 0 g 0 g
Trans Fat 0 g 0 g
Cholesterol 18 mg 5 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 71 mg 20 mg
Iron 0.36 mg 0.101 mg
Potassium 0 mg 0 mg
Sodium 214 mg 60 mg

Ingredients

Greek yogurt (cultured pasteurized nonfat milk, cream). contains live and active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. casei.), mayonnaise (expeller pressed canola oil, pasteurized whole eggs, filtered water, honey, white vinegar, sea salt, dry mustard, lemon juice), spinach, kale, onions, water chestnuts, natural flavors, salt, spices, dill weed, parsley, tomato, carrot, turmeric, garlic, spices.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2427829 Dec 22, 2022 Primary source for the U.S. label
Open Food Facts 0855722002647 Apr 23, 2020 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Kale Spinach & Greek Yogurt Dip," FDC ID 2427829, published December 22, 2022. Label data provided by Fresh Select, Inc. via LI.
https://fdc.nal.usda.gov/food-details/2427829/nutrients · License: Public domain (CC0 1.0) · Accessed September 20, 2026
Open Food Facts
Open Food Facts contributors. "Kale spinach & greek yogurt dip," barcode 0855722002647, last edited April 23, 2020. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855722002647 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.