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USDA Branded
+ Open Food Facts
Nutri-Score A
NOVA 4
South Beach Diet
Greek Yogurt, Mango
- Category
- Yogurt
- Barcode
- 0855919003044
- Sold in
- United States
Per 12 OZA (355 mL)
138Calories
15 gProtein
19 gCarbs
0.994 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
12 OZA (355 mL)
Amount per serving
Calories
140
% Daily Value*
Total Fat
1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
15mg
5%
Sodium
130mg
6%
Total Carbohydrate
19g
7%
Dietary Fiber 5g
18%
Total Sugars 12g
Includes 0g Added Sugars†
0%
Protein 15g
Vitamin D –
Calcium 150mg
10%
Iron 1.1mg
6%
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 39 kcal | 138 kcal |
| Protein | 4.2 g | 15 g |
| Total Fat | 0.28 g | 0.994 g |
| Total Carbohydrate | 5.4 g | 19 g |
| Dietary Fiber | 1.4 g | 5 g |
| Total Sugars | 3.4 g | 12 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 4 mg | 14 mg |
| Vitamins | ||
| Vitamin A | 169 mcg | 600 mcg |
| Vitamin C | 4.2 mg | 15 mg |
| Minerals | ||
| Calcium | 42 mg | 149 mg |
| Iron | 0.3 mg | 1.1 mg |
| Sodium | 37 mg | 131 mg |
Ingredients
Water, mango puree, greek yogurt [(cultured skim milk) heat treated after culturing], soy protein isolate, whey protein concentrate, natural flavor, soluble corn fiber, fruit and vegetable juice for color, pectin, locust bean gum, guar gum, rebaudioside a (stevia).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars, Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1918594 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0855919003044 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt, Mango," FDC ID 1918594, published July 29, 2021. Label data provided by The Farmer's Cow, LLC via LI.
https://fdc.nal.usda.gov/food-details/1918594/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 0855919003044, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0855919003044
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.