USDA Branded
Lincoln

Shaved Chicken Breast

Category
Poultry, Chicken & Turkey
Barcode
0856616001289
Sold in
United States
Per 4 ONZ (113 g)
120Calories
25 gProtein
0 gCarbs
2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 4 ONZ (113 g)
Amount per serving
Calories 120
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes – Added Sugars
Protein 25g
Vitamin D –
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 106 kcal 120 kcal
Protein 22 g 25 g
Total Fat 1.8 g 2 g
Total Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 0.44 g 0.497 g
Trans Fat 0 g 0 g
Cholesterol 62 mg 70 mg
Vitamins
Vitamin C 0 mg 0 mg
Minerals
Calcium 0 mg 0 mg
Iron 0.64 mg 0.723 mg
Sodium 80 mg 90 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 1597560 Mar 19, 2021 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Shaved Chicken Breast," FDC ID 1597560, published March 19, 2021. Label data provided by Lincoln Packing LLC via LI.

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.