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USDA Branded
+ Open Food Facts
Maia
Plain Greek Yogurt
- Category
- Yogurt
- Barcode
- 0857003002032
- Sold in
- United States
Per 1 Container (150g)
110Calories
15 gProtein
7 gCarbs
1 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 Container (150g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
7g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 0g Added Sugars
0%
Protein 15g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium 340mg
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 73 kcal | 110 kcal |
| Protein | 10 g | 15 g |
| Total Fat | 0.67 g | 1 g |
| Total Carbohydrate | 4.7 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 4.7 g | 7 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.67 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin A | 12 mcg | 18 mcg |
| Vitamin C | 0 mg | 0 mg |
| Riboflavin (B2) | 0.249 mg | 0.374 mg |
| Niacin (B3) | 0.267 mg | 0.401 mg |
| Vitamin B6 | 0.08 mg | 0.12 mg |
| Vitamin B12 | 0.8 mcg | 1.2 mcg |
| Minerals | ||
| Calcium | 167 mg | 251 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 227 mg | 341 mg |
| Sodium | 57 mg | 86 mg |
Ingredients
Cultured pasteurized low-fat milk, 40+ billion probiotics & live cultures: lactobacillus acidophilus, bifidobacterium, lactobacillus rhamnosus, lactobacillus paracasei, l. delbrueckii ssp bulgaricus, streptoccus thermophilus
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 Container (150g); Open Food Facts lists 1 container (170 g). Serving sizes change when packaging is redesigned, so check the package you have.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Carbohydrate | 4.7 g per 100 g | 2.4 g per 100 g (Open Food Facts) |
| Total Sugars | 4.7 g per 100 g | 0 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2625992 | Aug 31, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0857003002032 | Apr 29, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Plain Greek Yogurt," FDC ID 2625992, published August 31, 2023. Label data provided by Healthy Mom, LLC via LI.
https://fdc.nal.usda.gov/food-details/2625992/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Plain Greek Yogurt," barcode 0857003002032, last edited April 29, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857003002032
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.