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USDA Branded
+ Open Food Facts
Nutri-Score A
Maia
Non-Fat Probiotic Greek Yogurt, Peach
- Category
- Yogurt
- Barcode
- 0857003002070
- Sold in
- United States
Per 1 CONTAINER (170 g)
110Calories
11 gProtein
17 gCarbs
0 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
1 CONTAINER (170 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat
0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber 3g
11%
Total Sugars 14g
Includes 8g Added Sugars†
15%
Protein 11g
Vitamin D –
Calcium 250mg
20%
Iron 0mg
0%
Potassium 320mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 65 kcal | 111 kcal |
| Protein | 6.5 g | 11 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 10 g | 17 g |
| Dietary Fiber | 1.8 g | 3.1 g |
| Total Sugars | 8.2 g | 14 g |
| Added Sugars | 4.5 g | 7.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Riboflavin (B2) | 0.2 mg | 0.34 mg |
| Niacin (B3) | 0.235 mg | 0.4 mg |
| Vitamin B6 | 0.071 mg | 0.121 mg |
| Vitamin B12 | 0.71 mcg | 1.2 mcg |
| Minerals | ||
| Calcium | 147 mg | 250 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 188 mg | 320 mg |
| Sodium | 47 mg | 80 mg |
Ingredients
Cultured pasteurized non-fat milk, peaches, prebiotic oat fiber, cane sugar, and tapioca starch 25+ billion probiotics & live cultures: lactobacillus acidophilus, bifidobacterium, lactobacillius casei ssp. paracasei, lactobacillus paracasei, l. delbrueckii ssp bulgaricus, streptoccus thermophilus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- USDA lists a serving of 1 CONTAINER (170 g); Open Food Facts lists 1 portion (150 g). Serving sizes change when packaging is redesigned, so check the package you have.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 0 g per 100 g | 1.3 g per 100 g (Open Food Facts) |
| Saturated Fat | 0 g per 100 g | 1.3 g per 100 g (Open Food Facts) |
| Total Carbohydrate | 10 g per 100 g | 6 g per 100 g (Open Food Facts) |
| Total Sugars | 8.2 g per 100 g | 6 g per 100 g (Open Food Facts) |
| Protein | 6.5 g per 100 g | 10 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1915016 | Jul 29, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0857003002070 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Non-Fat Probiotic Greek Yogurt, Peach," FDC ID 1915016, published July 29, 2021. Label data provided by Healthy Mom, LLC via LI.
https://fdc.nal.usda.gov/food-details/1915016/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Non-fat probiotic greek yogurt," barcode 0857003002070, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857003002070
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.