Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Ellenos
Lemon Curd Greek Yogurt, Lemon Curd
- Category
- Yogurt
- Barcode
- 0857290006027
- Sold in
- United States
Per 8 oz (227 g)
340Calories
20 gProtein
37 gCarbs
13 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
8 oz (227 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat
13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol
115mg
39%
Sodium
140mg
6%
Total Carbohydrate
37g
13%
Dietary Fiber 3g
11%
Total Sugars 33g
Includes 22g Added Sugars
44%
Protein 20g
Vitamin D 0mcg
0%
Calcium 400mg
30%
Iron 0mg
0%
Potassium 570mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 150 kcal | 341 kcal |
| Protein | 8.8 g | 20 g |
| Total Fat | 5.7 g | 13 g |
| Total Carbohydrate | 16 g | 37 g |
| Dietary Fiber | 1.3 g | 3 g |
| Total Sugars | 15 g | 33 g |
| Added Sugars | 9.7 g | 22 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.5 g | 8 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 51 mg | 116 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 178 mg | 404 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 250 mg | 568 mg |
| Sodium | 62 mg | 141 mg |
Ingredients
Yogurt (grade a pasteurized milk, grade a milk protein concentrate, live active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus, l. bifidus], cane sugar, honey), lemon curd (cane sugar, eggs, butter [cream], lemon juice, citrus fiber, turmeric [for color]), natural flavor.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2511088 | Mar 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0857290006027 | Oct 21, 2021 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Lemon Curd Greek Yogurt, Lemon Curd," FDC ID 2511088, published March 16, 2023. Label data provided by Real Greek, LLC via LI.
https://fdc.nal.usda.gov/food-details/2511088/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Real Greek Yogurt, lemon curd," barcode 0857290006027, last edited October 21, 2021. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857290006027
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.