Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
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Vanilla Bean Greek Yogurt, Vanilla Bean
- Category
- Yogurt
- Barcode
- 0857290006157
- Sold in
- United States
Per 8 oz (227 g)
311Calories
20 gProtein
34 gCarbs
11 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
8 oz (227 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat
11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol
55mg
18%
Sodium
135mg
6%
Total Carbohydrate
34g
12%
Dietary Fiber 3g
11%
Total Sugars 30g
Includes 18g Added Sugars
36%
Protein 20g
Vitamin D 0mcg
0%
Calcium 430mg
35%
Iron 0mg
0%
Potassium 600mg
15%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 137 kcal | 311 kcal |
| Protein | 8.8 g | 20 g |
| Total Fat | 4.9 g | 11 g |
| Total Carbohydrate | 15 g | 34 g |
| Dietary Fiber | 1.3 g | 3 g |
| Total Sugars | 13 g | 30 g |
| Added Sugars | 7.9 g | 18 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.1 g | 7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 24 mg | 54 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 191 mg | 434 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 264 mg | 599 mg |
| Sodium | 59 mg | 134 mg |
Ingredients
Yogurt (grade a pasteurized milk, grade a milk protein concentrate, live active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus, l. bifidus], cane sugar, honey, pure vanilla extract, natural flavor, ground vanilla beans).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2511095 | Mar 16, 2023 | Primary source for the U.S. label |
| Open Food Facts | 0857290006157 | Mar 9, 2022 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Vanilla Bean Greek Yogurt, Vanilla Bean," FDC ID 2511095, published March 16, 2023. Label data provided by Real Greek, LLC via LI.
https://fdc.nal.usda.gov/food-details/2511095/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Vanilla Bean," barcode 0857290006157, last edited March 9, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857290006157
· License:
ODbL 1.0
· Accessed September 22, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.