Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Nutri-Score C
NOVA 4
Ellenos
Real Greek Yogurt Marionberry, 5.3 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0857290006270
- Sold in
- United States
Per 150 g
180Calories
11 gProtein
21 gCarbs
7 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
180
% Daily Value*
Total Fat
7g
9%
Saturated Fat 4g
20%
Trans Fat 0g†
Cholesterol
35mg†
12%
Sodium
80mg
3%
Total Carbohydrate
21g
8%
Dietary Fiber 2g
7%
Total Sugars 12g
Includes 28g Added Sugars†
56%
Protein 11g
Vitamin D 0mcg†
0%
Calcium 260mg†
20%
Iron 0mg†
0%
Potassium 360mg†
8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 120 kcal | 180 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 4.7 g | 7 g |
| Total Carbohydrate | 14 g | 21 g |
| Dietary Fiber | 1.3 g | 2 g |
| Total Sugars | 8 g | 12 g |
| Added Sugars | 19 g | 28 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.7 g | 4 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 23 mg | 35 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 171 mg | 257 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 238 mg | 356 mg |
| Sodium | 53 mg | 80 mg |
Ingredients
Yogurt ( Grade A Pasteurized Milk, Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei), Cane Sugar, Honey), Marionberry Puree ( Marionberries, Cane Sugar, Pectin)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Trans Fat, Cholesterol, Added Sugars, Vitamin D, Calcium, Iron, Potassium.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Sugars | 8 g per 100 g | 13 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2756431 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0857290006270 | Feb 26, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Real Greek Yogurt Marionberry, 5.3 oz," FDC ID 2756431, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2756431/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Marionberry real greek yogurt," barcode 0857290006270, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857290006270
· License:
ODbL 1.0
· Accessed September 19, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.