Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded
+ Open Food Facts
Ellenos
Mango Greek Yogurt, 5.3 oz
- Category
- Milk/Milk Substitutes
- Barcode
- 0857290006393
- Sold in
- United States
Per 150 g
170Calories
11 gProtein
19 gCarbs
6 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
170
% Daily Value*
Total Fat
6g
8%
Saturated Fat 3.5g
17%
Trans Fat –
Cholesterol
–
Sodium
80mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber –
Total Sugars 11g
Includes 11g Added Sugars†
22%
Protein 11g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
† From Open Food Facts, because the primary source doesn't report it.
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
Personalize
| Energy and macronutrients | ||
|---|---|---|
| Calories | 113 kcal | 170 kcal |
| Protein | 7.3 g | 11 g |
| Total Fat | 4 g | 6 g |
| Total Carbohydrate | 13 g | 19 g |
| Total Sugars | 7.3 g | 11 g |
| Added Sugars | 7.3 g | 11 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.3 g | 3.5 g |
| Minerals | ||
| Sodium | 53 mg | 80 mg |
Ingredients
Yogurt ( Grade A Pasteurized Milk, Live and Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei], Cane Sugar, Honey) ; Mango Puree ( Mangos, Pectin) ; Milk and Dairy ( Grade A Pasteurized Milk, Yogurt) ; Cultures ; Honey ; Live and Active Cultures ; S. Thermophilus ; Cane Sugar ; Pectin
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Added Sugars.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Calories | 113 kcal per 100 g | 133 kcal per 100 g (Open Food Facts) |
| Total Sugars | 7.3 g per 100 g | 13 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2755794 | Apr 23, 2026 | Primary source for the U.S. label |
| Open Food Facts | 0857290006393 | Mar 9, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Mango Greek Yogurt, 5.3 oz," FDC ID 2755794, published April 23, 2026.
https://fdc.nal.usda.gov/food-details/2755794/nutrients
· License:
Public domain (CC0 1.0)
· Accessed September 21, 2026
Open Food Facts
Open Food Facts contributors. "Yogurt," barcode 0857290006393, last edited March 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857290006393
· License:
ODbL 1.0
· Accessed September 21, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.