Front of package: Greek yogurt strawberry
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Greek yogurt strawberry
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score C
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Strawberry Greek Yogurt, Strawberry

Category
Yogurt
Barcode
0857290006614
Sold in
United States
Per 5.3 oz (150 g)
200Calories
12 gProtein
24 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 5.3 oz (150 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 6g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 80mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Total Sugars 20g
Includes 12g Added Sugars 24%
Protein 12g
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 0mg 0%
Potassium 360mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 133 kcal 200 kcal
Protein 8 g 12 g
Total Fat 4 g 6 g
Total Carbohydrate 16 g 24 g
Dietary Fiber 1.3 g 2 g
Total Sugars 13 g 20 g
Added Sugars 8 g 12 g
Fats and cholesterol
Saturated Fat 2.7 g 4 g
Trans Fat 0 g 0 g
Cholesterol 23 mg 35 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 171 mg 257 mg
Iron 0 mg 0 mg
Potassium 239 mg 359 mg
Sodium 53 mg 80 mg

Ingredients

Yogurt (grade a pasteurized milk, grade a milk protein concentrate, live active cultures [s. thermophilus, l. bulgaricus, l. acidophilus, l. paracasei, l. rhamnosus, l. bifidus], cane sugar, honey), strawberry puree (strawberries, water, cane sugar, strawberry juice concentrate, citrus fiber, fruit and vegetable juice concentrate [for color]), natural flavor.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 2511109 Mar 16, 2023 Primary source for the U.S. label
Open Food Facts 0857290006614 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Strawberry Greek Yogurt, Strawberry," FDC ID 2511109, published March 16, 2023. Label data provided by Real Greek, LLC via LI.
https://fdc.nal.usda.gov/food-details/2511109/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026
Open Food Facts
Open Food Facts contributors. "Greek yogurt strawberry," barcode 0857290006614, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857290006614 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.