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USDA Branded + Open Food Facts Nutri-Score E NOVA 4
Glenoaks Farms

Drinkable Lowfat Greek Style Yogurt, Peach

Category
Yogurt
Barcode
0857468003094
Sold in
United States
Per 6 OZA (177 mL)
159Calories
10 gProtein
28 gCarbs
2.5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 6 OZA (177 mL)
Amount per serving
Calories 160
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 100mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 24g
Includes 0g Added Sugars† 0%
Protein 10g
Vitamin D –
Calcium 350mg 25%
Iron 0mg 0%
Potassium 400mg 8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient. † From Open Food Facts, because the primary source doesn't report it.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 90 kcal 159 kcal
Protein 5.7 g 10 g
Total Fat 1.4 g 2.5 g
Total Carbohydrate 16 g 28 g
Dietary Fiber 1.1 g 1.9 g
Total Sugars 14 g 24 g
Added Sugars 0.006 g 0.01 g
Fats and cholesterol
Saturated Fat 0.85 g 1.5 g
Trans Fat 0 g 0 g
Cholesterol 8 mg 14 mg
Vitamins
Vitamin A 17 mcg 30 mcg
Vitamin C 5.1 mg 9 mg
Minerals
Calcium 198 mg 350 mg
Iron 0 mg 0 mg
Potassium 226 mg 400 mg
Sodium 56 mg 99 mg

Ingredients

Cultured pasteurized grade a nonfat milk, peach base naturally milled cane sugar, water, peaches, inulin, modified food starch, natural flavor, peach juice concentrate, tricalcium phosphate, sodium benzoate and potassium sorbate to maintain freshness, annatto extract for color, ascorbic acid (vit. c)), sugar, cream, grade a milk protein concentrate, tapioca starch, carrageenan, standardized with sugar, enzymes, live active yogurt cultures [s. thermophilus, l. bulgaricus, l. lactis, l. acidophilus].

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
  • Filled from Open Food Facts: Added Sugars, Vitamin A.

Records used

Dataset Record Updated Role
USDA Branded 2076846 Oct 28, 2021 Primary source for the U.S. label
Open Food Facts 0857468003094 Feb 26, 2026 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Drinkable Lowfat Greek Style Yogurt, Peach," FDC ID 2076846, published October 28, 2021. Label data provided by GlenOaks Farms Inc. via LI.
https://fdc.nal.usda.gov/food-details/2076846/nutrients · License: Public domain (CC0 1.0) · Accessed September 22, 2026
Open Food Facts
Open Food Facts contributors. "Drinkable Lowfat Greek Style Yogurt," barcode 0857468003094, last edited February 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/0857468003094 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.