Chicken Breasts, Spicy Thai
- Category
- Poultry, Chicken & Turkey
- Barcode
- 0859522004375
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 112 kcal | 190 kcal |
| Protein | 18 g | 30 g |
| Total Fat | 2.4 g | 4 g |
| Total Carbohydrate | 4.1 g | 7 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 1.2 g | 2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.59 g | 1 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 53 mg | 90 mg |
| Vitamins | ||
| Vitamin A | 35 mcg | 60 mcg |
| Vitamin C | 1.4 mg | 2.4 mg |
| Minerals | ||
| Calcium | 12 mg | 20 mg |
| Iron | 0.85 mg | 1.4 mg |
| Sodium | 741 mg | 1,260 mg |
Ingredients
Boneless skinless chicken breast, water, marinade (maltodextrin, salt, dextrose, sodium phosphates [9.7%], spices, dehydrated onion and green onion, hydrolyzed corn protein, modified corn starch, caramel color, natural flavor with no more than 2% silicon dioxide and soybean oil added to prevent caking), lemon grass, thai basil, sugar, chili powder.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
- Filled from Open Food Facts: Vitamin A.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2068767 | Oct 28, 2021 | Primary source for the U.S. label |
| Open Food Facts | 0859522004375 | Apr 22, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.