Buffalo Style Fiery Chicken Breast & Cheese Dip
- Category
- Cheese
- Barcode
- 0859707006026
- Sold in
- United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 9 servings per container
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 167 kcal | 50 kcal |
| Protein | 10 g | 3 g |
| Total Fat | 13 g | 4 g |
| Total Carbohydrate | 3.3 g | 0.999 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 8.3 g | 2.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 67 mg | 20 mg |
| Vitamins | ||
| Vitamin D | 0 mcg | 0 mcg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Potassium | 117 mg | 35 mg |
| Sodium | 1,030 mg | 309 mg |
Ingredients
Fully cooked diced chicken breast with rib meat (chicken breast with rib meat, water, sea salt), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)), hot sauce (aged cayenne peppers, distilled vinegar, water, salt, garlic powder), contains 2% or less of the following: maltodextrin, cultured dextrose, sodium chloride, egg white lysozyme, sodium diacetate, nisin preparation, potassium sorbate (preservative), gum acacia, xanthan gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 2432767 | Dec 22, 2022 | Primary source for the U.S. label |
| Open Food Facts | 0859707006026 | Apr 23, 2020 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.